How a NY Food Cart Is Becoming an International Brick-and-Mortar Chain

The Halal Guys dish on opening a franchise of brick-and-mortar eateries.

How a Health Setback Inspired This Entrepreneur to Adopt a New Business Model

Lisa Kornstein's clothing boutique is using a semi-absentee model, allowing her to manage her health and her business.

How New York City Got Its First Denny's

Denny's is aiming to be a grand slam in Manhattan.

Curbside Enthusiasm: A Look at Mobile Franchises

With low startup costs, rapid returns and the ability to operate independently, mobile franchises are putting anything and everything on wheels.

How a Federal Agent Helped a Struggling Taco Restaurant Turn a Profit

Audra De Vera's investigative skills helped her solve the mystery of why the taco joint wasn't doing well. Then, she fixed it.

How Technology Is Revolutionizing the Franchise World

If franchises aren't stepping up their tech game, they're missing out.

Food With Thought: How One Franchise Is Making the World a Better Place Through Sandwiches

The founder of Dallas-based franchise Which Wich is proving that a simple PB&J can make a big difference.

Can Fast Food Be Healthy? One Franchise Is Proving the Point and Profiting.

Freshii is fast food's new green machine.

Why Millennials Are Becoming Franchisees

A decade ago, you'd be hard-pressed to find anyone in the franchising industry who thought 20 and 30-year-olds were prime franchisee candidates. That has changed.